New Ketchup Bottle Technology Minimizes Amount Of Time Spent Not Eating Ketchup


Look at that sludgy goo go! Ready your fried potato bits and various salty meats for MIT’s LiquiGlide, “a ‘super-slippery’ coating which makes the insides of the bottle so frictionless that the sludgy goo inside just slides out like water.” Thank god! Ketchup basically is my water at this point. I eat so much ketchup, sometimes I look down and realize that the substance I thought I was drinking isn’t water after all, but actually a tall glass of ketchup. Now I can shave seconds off my ketchup consumption. Thank you, science! If you could work on some kind of cure for my diabetes next, that would be banging!


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