Jessica Biel‘s landed Elle‘s January 2013 cover, and as you can see above, we don’t know what takes precdence: that necklace or her bangs! She poses with a number of our favorite designers in the spread, including Giambattista Valli, Jean Paul Gaultier and Azzedine Alaïa, but the interview is all about her wedding to Justin Timberlake, and what it’s like being Mrs. J.T. She’s also talked about the now-famous pink wedding dress she wore, saying, “I wanted the dress to be very romantic and feminine and a shape that I very rarely wear. I have never been crazy about all-white wedding dresses, for me at least. [Valli] had created that same fabric in a fuchsia-and-pink combination for a dress in a previous collection, and I asked him if he could create that same pattern in a white combination, and he suggested pink. It was a bit of a leap of faith at the time, but it turned out better than I could have ever imagined. [Putting it on], I felt like I had made the right choice. I felt elegant. And it moved like a dream.”
Another super cute moment is when she talks about Justin’s domestic side — he really has one, people — revealing, “He bakes pies. He’s Southern, so he’s got all this influence from his grandma. He does a three-layer pie…and blueberry crunch cake, which is pretty unbelievable. It doesn’t happen all that often, thank God. Otherwise, it would be a big problem.” And does anyone else think their idea of marriage sounds adorable, but kind of sexy? Her idea comprises, “It means always having someone there to open the pickle jar…to share the ups and downs with, have adventures with. Someone to go swimming naked with. That kind of thing.” He bakes and goes skinny-dipping — do not let this one go, Jessica.
[Photo via Elle]