Until someone can prove otherwise, we are going to go ahead and assume Guy Fieri is teaching Drake — a devotee of all things extra-luxurious and excessively cheesy, and a vocal Italian food fan — to make spaghetti bolognaise, Drake’s favorite (and an apparently off-menu) dish at the Polo Lounge at the Beverly Hills Hotel, in this head-scratcher of an Instagram that surfaced online last night. Or maybe as Vulture suggests, it’s the lesser known sixth mother sauce, “YOLO sauce.” Either way, Drake looks pretty serious about whatever is going on in that pan and we wish we could cop a taste.
Fieri spent the weekend in Toronto, participating in a fundraiser for Mount Sinai Hospital with — but of course! — hometown hero Drake. Fieri called Drake a “Chef in Training,” and effused that “he was killing it, man. That guy’s got mad skills.” And of a potential Drake cookbook, he says: “He really does have the ability to do that.” Our aprons are already on in anticipation of that blessed day.