Twice a year, the not-so-disparate worlds of music and wine are paired together during the weekend-long Live In The Vineyard event, held in the incredibly picturesque environs of Northern California’s Napa Valley. Co-founded by music industry veterans Claire Parr and Bobbii Hach-Jacobs, the event is celebrating its 10th anniversary this weekend by bringing high wattage talent like Alanis Morrissette, Gavin DeGraw, Adam Lambert, VH1 You Oughta Know artists Delta Rae and Grace Potter & The Nocturnals, and more into the grape-growing capital of the United States to perform.
The weekend’s festivities kicked off in earnest last night at Bottega, the restaurant founded by celebrity chef Michael Chiarello (Bravo’s Top Chef Masters, the Food Network’s Easy Entertaining). Chiarello was celebrating the upcoming release of his new cookbook, Live Fire, and put on a cooking demonstration —pasta and clams on the grill!— with the spritely musician LP. The Brooklyn-born, ukelele-wielding LP (Laura Pergolizzi) looks a little bit like Don’t Look Back-era Bob Dylan, but sings like Tegan Quin if Tegan had a more expansive vocal range.