Brugal Has Your Cocktail for the Weekend

Brugal rum’s smooth and sweet Harvest Cocktail will get you feeling toasty during the November chill.

Here’s what you need and how to make it.

  • 1.5 oz. Brugal 1888
  • 1 oz. Oloroso Sherry
  • .5 oz. Pear liqueur (most any brand will work)*
  • .5 oz. Cane syrup (Demerara syrup works fine also)
  • .5 oz. Lemon juice
  • 2 dashes Aromatic bitters (Angostura, Fee’s or Bitter Truth will be fine)

Shake with ice and strain over new ice. Garnish with a Pear slice.

*Please note, that if you want to keep this drink shorter on ingredients, you can easily remove the Pear Liqueur from this recipe. It works without it just fine.

[Photo Credit: Brugal USA]

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