Celebrate the first weekend of spring with a refreshing cocktail made with the rich, oaky Bulleit Rye.
The combination of vanilla hints in the liquor and some added light citrus make for a perfect spring cocktail: the Bulleit Rye Smash. Here’s what you need and how to make it.
- 1.25 oz. Bulleit Rye
- 1 oz. simple syrup
- 3 wedge(s) lemon(s)
- 3 piece(s) mint sprig
- 3 dash(es) bitters
In an ice filled shaker combine all the ingredients. Shake vigorously. Strain into an ice-filled rocks glass. Garnish with a mint sprig.
[Photo Credit: Bulleit]