Famous Food

about Famous Food

In this restaurant, "seven stars" might not be a good thing...

Attaching a celebrity's name to a restaurant is definitely a growing trend in Hollywood, but is it always a recipe for success? Famous Food will put this concept to the test by partnering with renowned restaurateurs, The Dolce Group, to give seven celebrities the chance to turn an empty Sunset Strip eatery into a flourishing and fully operating restaurant. If they succeed one of them will be rewarded with a partnership position in the new venture.

The cast includes Heidi Montag (The Hills), who sees this as her chance to save her family after the demise of her parent's restaurant. Singer (and the former NY Governor's Scandal-Girl) Ashley Dupre will try her hand at a new kind of business. She might not know food but she knows customer service. Academy Award-Winning artists, DJ Paul and Juicy "J" (from rap group Three 6 Mafia), will find out if its "Hard Out Here For A Chef." Danielle Staub (Real Housewives Of New Jersey) and Vincent Pastore (The Sopranos) will bring a certain New Jersey savvy to the venture. Finally, Jake Pavelka who has been an airline pilot, a TV Bachelor, and a Dancing Star will now try his hand at the food business. For five weeks, this colorful crew of celebrities will roll up their sleeves and try to work together to launch their own restaurant.

To give them a fighting chance, Mike Malin and Lonnie Moore, founding members of The Dolce Group, will let them know what it takes to open a successful celebrity restaurant. From Hollywood and beyond, some of their well-known establishments include Dolce, Angels & Kings, Geisha House, Ten Pin Alley, rare 120, Wonderland and Johnny Smalls. Over the course of the series, Mike and Lonnie will provide the guidance and discipline necessary to get the restaurant off the ground - but the real work and creativity is entirely up to the Famous Food cast.

Can seven, famous, over-the-top personalities work together and make it in the culinary world? Or do too many cooks really spoil the broth?