By Claire Downs
We’re just a few hours away from the second hilarious episode of Martha & Snoop’s Potluck Dinner Party, and we can’t wait to see what they’re cheffin’ up. Luckily, we have the hot deets on what recipes the pair will be tackling tonight.
As we told you last week, not only do Martha & Snoop have totally different styles of cooking, their recipes are from two completely different worlds. When those worlds collide, the results are finger lickin’ good and downright funny.
This week: the two go down where it’s wetter, under the sea, with special guests, Rick Ross and Ashley Graham.
Martha’s got an East Coast clambake recipe straight out of Nantucket. Clocking in at a whopping 3 hours, this recipe takes time, care and two kinds of shellfish. It also takes a secret ingredient that’s all kinds of pimp juice: vodka! After learning last week that Martha has killed her chickens with the liquor before, it doesn’t surprise us! Let’s just hope her clams and shrimps don’t feel the pain as much as her feathered friends.
Like last week, Snoop is all about efficiency with his Lobster Thermidor. After all, the rapper doesn’t have time for a three-hour bake when he’s got bigger fish to fry (literally). Snoop’s entire recipe only takes 30 minutes! We guess that’s doggy style! The only thing standing in his way is that he’s deathly afraid of lobsters.
Check out this sneak clip from tonight’s episode and be sure to tune in to Martha & Snoop’s Potluck Dinner tonight at 10/9c.
Need to get caught up? Check out this clip of the premiere episode of Martha and Snoop.