Today marks the final day of summer, and y’all didn’t think Martha & Snoop’s Potluck Dinner Party would let you get away without celebrating, did you? Fire up the oven and send out that Facebook invite, because Uncle Snoop has a quick n’ easy baby back rib recipe that is perfect for a cookout.
Don’t worry if you’re pressed for time–these ribs only take a few minutes of prep work, and then you pop em’ in the oven for a few hours. In case you were tryna get lit while you prepped these bad boys, you came to the right recipe. Snoop calls these ribs his “Baked While You Baked Pork Ribs.” This recipe is so easy, you’ll be able to kick back, relax, and enjoy the end of everybody’s favorite season.
What’s the secret to Snoop’s baby back ribs? Probably the, well, let’s just call them “unique” spices. Start with a dry rub that includes Snoop approved spices like “OG Onion Powder, Garlic Powder Hash, Lawry’s Seasoning Skunk Salt, Johnny’s Sativa Salt, Paprika Haze and Black Pepper Kush.” If you don’t have those on hand, just go ahead and settle for the generic versions–We won’t judge.
Snoop Dogg shares the signature spices that he uses for his “baked while you baked pork ribs.”