On this week’s episode of Martha & Snoop’s Potluck Dinner Party, Martha Stewart and Snoop Dogg are taking us all on a journey. Pack your bags and baguettes because these besties are taking us all to France!
Naturally we’ll start out with a cocktail, I mean, how else do we get things heated up in the kitchen? Martha is making a French 75, which is simple, refreshing and delicious. What is the French word for paaaaartay?
For her main course, Martha is making Sous Vide Eggs with Jumbo Asparagus and Hollandaise, which is a mouthful to say on top of being a mouthful to eat. Perfect for breakfast, brunch, or brinner, Martha knows that eggs aren’t just for breakfast. Not to mention that the dish is so beautiful that Snoop thinks that Martha “should put a frame around that sh-t.”
Snoop may not speak French, but he knows how to cook up some French food. For his meal, Snoop is putting his own spin on a French classic: Snoop’s Chickity Lickin’ Cordon Bleu. With some help from Tamar Braxton in the kitchen this dish is about to be chickity lickin’ good.
Tune in tonight at 10/9c to see what Martha & Snoop have got cookin’ over at Martha & Snoop’s Potluck Dinner Party.