If you’re delirious from the heat, Shannon Coffey has the cure for what ails you.
This past weekend on The 20, host Shannon learned how to make gelato, but not just any old kind. She made rose latte gelato, a.k.a. an actual piece of heaven. Because what’s better in this hot weather than a cold treat?
Nothing. Literally nothing.
Watch as Shannon learns how to make gelato in Jersey City’s Bucket & Bay, and catch The 20 when it airs on Saturdays at 9 a.m.