Espolón Añejo’s Luna de Cosecha cocktail has a beautiful maroon color with sweet taste to make for a perfect autumn drink.
Espolón even plays rock music in its factories, so you know this drink is made with some extra love to get you ready for the weekend. Here’s what you need and how to prepare the tasty tequila concoction.
- 1.5 oz. Espolón Añejo
- .75 oz. Cochi Torino Vermouth
- .3 oz. Cynar
- .25 oz. Tempus Fugit Crème de Cacao
- Brandied Cherry
In a mixing glass, add the crème de cacao, sweet vermouth, Cynar and Espolón Añejo. Add fresh ice and stir. Strain into a chilled coup glass. Garnish with a brandied cherry.
[Photo Credit: Espolón]