Appleton Estate Reserve Jamaica Rum with nutmeg, ginger, and vanilla highlights has the Hot Buttered Cider, a cocktail that will be your new favorite remedy for those cold winter days.
Here’s what you need to make this delicious treat.
- 1-1/2 oz. Appleton Estate Reserve Jamaica Rum
- 2 to 3 oz. unfiltered apple cider
- 1 bar spoon of butter
- 2 dashes of Dale DeGroff Pimento bitters
In a footed tempered glass or mug, combined ingredients and steam until butter dissolves. Garnish with grated nutmeg and cinnamon stick and serve.
[Photo Credit: Appleton Estate]