Gekkeikan’s White Cloud is the rich, smooth cocktail you need. A combination of creamy Gekkeikan Nigori and fruity Gekkeikan Plum Wine, this concoction will allow you to start your weekend off right.
Here’s what you need and how to whip it up.
- 3 parts Gekkeikan Nigori Sake
- 2 parts chai-infused apple cider*
- 2 parts Gekkeikan Plum Wine
- ¾ part simple syrup
*Place 4 chai tea bags in a liter of apple cider and refrigerate for four hours. Then remove tea bags.
Shake all ingredients well over ice and fine strain into a highball glass filled with fresh ice. Garnish with a green apple slice.
[Photo Credit: Gekkeikan]