The Campari Cold in the Shadows cocktail is a light, tasty drink to get you in the spring mood. Created by Pamela Wiznitzer of Seamstress NYC, it’s a sweet yet unique combination of fruit and honey with IPA flavors. Here’s what you need and how to make it.
Combine all ingredients except for the IPA in a shaker. Whip shake (shake just a few times) and add in about 1 ½ oz. of IPA to the tin. Fill a high ball glass with crushed ice, strain the drink into the glass and garnish with slices of orange and lime and a straw.