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Campari Has Your Cocktail for the Weekend

Start your spring with the right cocktail.
By Taylor Ferber
April 24, 2015 / 5:00 PM

The Campari Cold in the Shadows cocktail is a light, tasty drink to get you in the spring mood. Created by Pamela Wiznitzer of Seamstress NYC, it's a sweet yet unique combination of fruit and honey with IPA flavors. Here's what you need and how to make it.

  • 1 oz. Campari

  • 1 oz. Lime Juice

  • ½ oz. Honey Syrup (1:1 ratio of honey to water)

  • ½ oz. St. George Raspberry Liqueur

  • Anderson Valley IPA

    • Combine all ingredients except for the IPA in a shaker. Whip shake (shake just a few times) and add in about 1 ½ oz. of IPA to the tin. Fill a high ball glass with crushed ice, strain the drink into the glass and garnish with slices of orange and lime and a straw.