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Appleton Estate Has Your Cocktail for the Weekend

By Taylor Ferber
December 5, 2014 / 5:00 PM

Appleton Estate Reserve Jamaica Rum with nutmeg, ginger, and vanilla highlights has the Hot Buttered Cider, a cocktail that will be your new favorite remedy for those cold winter days.

Here's what you need to make this delicious treat.

  • 1-1/2 oz. Appleton Estate Reserve Jamaica Rum

  • 2 to 3 oz. unfiltered apple cider

  • 1 bar spoon of butter

  • 2 dashes of Dale DeGroff Pimento bitters

    • In a footed tempered glass or mug, combined ingredients and steam until butter dissolves. Garnish with grated nutmeg and cinnamon stick and serve.