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Bombay Sapphire Has Your Cocktail for the Weekend

Is there a chill in the air or is it just this fabulous drink?
By Taylor Ferber
October 16, 2015 / 5:00 PM

Bombay Sapphire Gin has the perfect cocktail to get you feeling toasty on cool fall nights. Grab your bae or your girls and get ready to get cozy with the Smokey Pear and Pumpkin Sour cocktail. Here's what you need and how to make it:

  • 2 ounces Bombay Sapphire East Gin

  • 3/4 ounce Pumpkin Puree

  • 1/2 ounce Xante Pear Brandy

  • 1/2 ounce Simple Syrup

  • 3/4 ounce Lemon Juice

  • 1/2 ounce Egg White

    • Shake hard and serve up or down in a rocks glass.